全席個室居酒屋　九州料理　かこみ庵（かこみあん）博多駅博多口店

Enjoy the freshest Kyushu fish of the day. The contents may change depending on the supply situation, so please feel free to ask in advance.Contents may change depending on availability

Only those in the know know about this secret Kagoshima specialty: 250g of jaw meat! "Jaw meat" refers to meat such as pork cheeks, temples, and red meat from the throat.This is a local Kagoshima dish with an appetizing garlic aroma.

Enjoy seared bonito marinated in soy sauce and mixed with egg yolk in a yukhoe style dish.

An irresistible dish for fans of raw liver.It has little odor and a bouncy texture that can only be achieved by fresh fish! An essential dish!

Refreshing yet with a definite delicious flavor.

Wrap the squid and sea urchin in nori and enjoy in one bite.The aroma of the sea fills your mouth

A Fukuoka specialty dish of fresh sashimi tossed in a special sauce and plenty of sesame seeds!

A local Oita dish of fish fillets marinated in soy sauce.

Our product department has researched and developed the ultimate soup! Please enjoy the "true" motsunabe that we have finally arrived at! We accept orders for two or more people.1,480 yen per person (tax included)

A melting texture and rich soup.It is traditionally eaten with Chinese chives.Of course, we recommend champon as the final dish! We accept orders for two or more people.

We use carefully selected pork from Kyushu, which is perfect for shabu-shabu, and enjoy it wrapped around plenty of fragrant spring onions.We accept orders for two or more people.1200 yen per person (tax included)

Cool and crunchy! Mixed with our secret spicy miso.

The fluffy homemade tofu is accented with spicy, crunchy spring onions.It goes well with alcohol!

Potato salad, a popular snack to go with alcohol, is topped with salmon roe and mentaiko.A high-quality potato salad for adults.

Refreshing with the refreshing scent of yuzu and the sourness of plum.We can also make hot tofu, so please let us know.

The rich taste of cream cheese and the moderate saltiness of mentaiko are a perfect match!

A new sensation! Is it tofu? Is it cheese? You can enjoy it in many different ways. Enjoy it with honey or Kyushu soy sauce, whichever you prefer.

Refreshing with the aroma of yuzu! A dish that goes well with alcohol.

A representative Fukuoka dish with the aroma of yuzu.

A local snack from Kumamoto.The spiciness is gone and the crunch of the lotus root is irresistible.

You'll be addicted to the crunchy texture and saltiness of the whitebait!

It goes well with beer! A classic snack for toasting.

Homemade tofu is healthy.Recommended for women.

A soft, soft-boiled egg and crunchy vegetables intertwined together.

Enjoy the delicious flavor of Nagasaki's specialty Unzen ham and the crunchy texture of potatoes! A Korean-style salad with the aroma of sesame oil

Original kushikatsu with seafood as the main ingredient.Enjoy five different flavors.

Kagoshima's traditional dried mackerel is fried to lock in even more flavor.

Chikuwa stuffed with potato salad and cheese and deep-fried until crispy.

The combination of corn and soy butter is unmistakable!

Deep-fried horse mackerel is delicious as is, but try adding curry salt to it.

A local Oita dish, chicken tempura, arranged in a Kakomian style.Enjoy with the refreshing and tasty ponzu sauce.

A Kyushu specialty dish that everyone knows! This unmistakable dish has become a traditional art.

A classic among snacks! Share it with everyone!

If you want to taste carefully selected pork from Nagasaki, this is it! Everything is packed into one stick.*Orders are per unit.

The definition of Kakomian's specialty fried chicken is "We use soy sauce, garlic, and ginger to thoroughly season the meat, making it delicious fried chicken without adding anything else."

The savory aroma of charcoal and the juicy meat juices fill your mouth and make it delicious!

Soft and fluffy Chinese yam baked with Kyushu soy sauce for a sweet and spicy flavor.

This bite-sized, easy-to-eat Hakata specialty is perfect to go with beer!

Kagoshima Traditional Ash Dried Method Kagoshima Traditional Ash Dried Method Ash dried is a traditional Kagoshima method in which moisture is removed by placing the product in heat-treated volcanic ash, locking in the flavor without oxidation.Fresh mackerel, whose flavor has been tightly locked in using the ash-dried method, is then grilled with salt until plump.

Nagasaki Pork Unzen Unzen Ham is a Nagasaki specialty made using only the highest quality pork.First, enjoy the taste of the ham itself.

The crunchy texture and rich flavor go perfectly with rice and alcohol!

The pork tongue steak, a candidate for the new specialty, is a must-try! It goes great with the green onion and salt sauce!

We will bring you piping hot egg soup with chewy dumplings!

An exquisite combination of bonito sake kasu and fluffy buttered potatoes!

A popular rolled sushi made with homemade dashi stock!

Our proud handmade dashi sushi rolls go perfectly with mentaiko!

Carefully selected Kyushu Wagyu beef, dipped in a rich sauce, served on top of hot rice.Add an egg and mix to get the ultimate TKG flavor!

Pour the eggs onto the hot iron plate, mix and enjoy.

It's delicious to eat rice with fatty seared salmon, yolk, and soy sauce!

Enjoy the famous local specialties from two Kyushu prefectures on crispy grilled rice balls.

A local dish from Amami Oshima, Kagoshima.A hearty dashi chazuke made with local chicken stock.

Hakata specialty mentaiko with just the right amount of saltiness.Plain rice is delicious on its own, but it tastes even better when made into ochazuke.

Kashiwa udon is a familiar dish in Fukuoka.It's the perfect drink to finish off your meal!

The elegant sweetness of the brown sugar ice cream, the rich black honey sauce and the fragrant soybean flour flavor are exquisite.

Nagasaki's classic sweet, castella, is sandwiched between smooth and rich cheese ice cream and then toasted to make a brulee. Please try this new dessert that you have never tried before.

Refresh your mouth after a meal with strawberry ice cream made from Amaou strawberries from Fukuoka Prefecture, also known as the king of strawberries.